COCKTAILS
Pepper Margarita jalapeno infused tequila + pineapple juice 19.
Saint Rose gin + elderflower liqueur + rhubarb bitters 20.
Seoul Train rye + absinthe + ume plum wine + bitters 22.
Smoking Uncle mescal + licor 43 + blanco tequila + lime 21.
NY Sleepover chamomile whiskey sour + red wine float 20.
The Squid & The Whale mizu lemongrass shochu + sesame oil + egg white 22.
Velvet Reviver espresso infused cynar + tito’s + licor 43 whip 21.
Merle the Pearl calvados + lemon + egg white 21.
School Girl Cocktail blanc de blanc + elderflower liqueur + lychee 19.
*WARNING: Consuming raw or undercooked eggs may increase your risk of food borne illness.
ZERO PROOF SPIRITS
Pathfinder hemp & root 16.
Roots Divino bitter orange “rosso” apertif 16.
Halftone juniper & lime 17.
SPARKLING WINE
Le Mesnil Grand Cru Champagne, France (375 ml btl) 27.gl ~ 75.btl
Paul Laurent Champagne, France 105.btl
Paul La Simonet Blanc de blanc Bourgogne, France 12.gl ~ 48.btl
NATURAL WINE
Roxanich Draga Organic/Orange 2018 Isteria, Croatia 17.gl ~ 68.btl
Roxanich Tara Cabernet Franc Syrah Barbera Malvasia 2010 Istria, Croatia 98.btl
WHITE WINE
Stadt Krems Gruner Veltliner 2023 Kremstal, Austria 15.gl ~ 60.btl
Pievalta Tre Ripe Verdicchio 2024 Le Marche, Italy 16.gl ~ 64.btl
Lachner Tinnacher Sauvignon Blanc 2023 Südsteiermark, Austria 68.btl
Vietti Roero Arneis 2024 Piedmont, Italy 18.gl ~ 86.btl
Far Mountain Chardonnay 2021 Sonoma Valley, California 95.btl
Domaine des Sanzay Chenin Blanc 2024 Loire Valley, France 18.gl ~ 86.btl
RED WINE
Alois Lageder Schiava 2023 Alto Adige, Italy 15.gl ~ 60.btl
Esporão Reserva Tinto 2022 Alentejo, Portugal 19.gl ~ 75.btl
Monte Bernardi Retromarcia Chianti Classico 2022 Tuscany, Italy ~ 82.btl
Upwell Cabernet Sauvignon 2022 Sonoma Valley, California 14.gl ~ 56.btl
SOJU & RICE WINE
Jinro Chamilsul 13.gl ~ 26.(375ml bt)
Makkoli Korean rice wine 14.gl
Choya Kokuto umeshu plum wine 16.(2 oz)
Makiri Junmai Ginjo Tohoku 16.(4 oz) ~ 75.(720ml bt)
Mizubasho Junmai Daiginjo, Kanto 22.(4 oz) ~ 84.(500ml bt)
BEER
Countryfolk Jeju Island saison ale, mulberry and plum, can 16.
Kyoto White yuzu ale bottle 14.
Hitachino Nest Anbai Ale Wheat gose ale, ume & sea salt bottle 16.
Victory Prima Pilsner draft 12.
Other half DDH Greencity IPA draft 14.
Stillwater ”Extra Dry” Sake style ale can 14.
NON-ALCOHOLIC BEER
Athletic Brewing Co. Upside Dawn golden ale 8.
TEA, SPRITZ
Green tea Yuzuco green tea yuzu-ade can 9.
Passionfruit spritzer 9.
Hibiscus iced herbal tea 9.
Lemongrass ginger hot herbal tea 9.
Sencha green hot tea 9.
DINNER MENU
*vegetarian options available
APPETIZERS
Grilled Wellfleet oysters half dozen in seaweed butter, toasted baguette 29.
Gamja buchim potato pancakes, tuna sashimi, wakame, ikura 32.
Fluke crudo* daikon, blood orange, chili jangajji 26.
Yache pajun vegetable scallion pancake, soy-vinegar dipping sauce 17.
Dukboki fundido* saucy & spicy rice cakes, Oaxaca cheese & chorizo 20.
Crispy wings yang yum 17.
Japchae* sautéed glass noodles with julienne vegetables in sesame 19.
ENTRÉE
Hwe dup bop salmon sashimi, spicy cod roe, toasted seaweed rice bowl 36.
Seng sun jun small filets of codfish fish, egg-scallion batter, soy-vinegar dipping sauce 42.
Chilean seabass sautéed in soy garlic, watercress moochim 59.
Ojingo bokkeum spicy sautéed squid with vegetables, somen noodles 35.
Maine uni bibimbop sesame rice hot pot, oyster mushrooms 39.
Suun dubu spicy soft tofu soup, littlenecks clams, shrimp, sea scallops 42.
Kalbi jjim braised beef short ribs, potato, carrot and jalapeño 49.
Bulgogi thinly sliced ribeye beef barbecue with ssam, red leaf lettuce for wraps 46.
Deji bulgogi spicy thinly sliced pork barbecue, trumpet mushrooms, ssam 39.
Seng kalbi grilled beef short rib steak, scallion moochim, ssam 52.
DESSERT
Cinnamon sugar dusted beignets 14.
Warm flourless chocolate cake figs, pistachio 18.
Panna cotta strawberry, basil oil 12.
WARNING: Consuming raw or uncooked eggs may increase your risk of food borne illness